Our professional catering is available to cater events of all sizes and offers a wide variety of menus to cater to nearly every taste and style. Our caterers are accustomed to catering large events, so no venue is too large or too small. With quality staff, fresh ingredients, and local taste and flair, you will be impressed with all that they have to offer.  Arrange a sampling or tasting today or just book an appointment to develop a menu that suits your style!
 
 
 
 
 
 
 
 
 

Below is a sample of what you could expect menus wise within the wedding  package. There are 4 options below yet you can customize any option that you want. Our recommendation is that you do an appetizer or two during the photography session. This allows guest returning from the beach to have something to hold them over. We recommend bacon wrapped scallops and fresh steamed gulf shrimp served with our own savory cocktail sauce accompanied by cheeses and crackers. We do this for our brides for only $7.50 per person {our cost} to allow them to accommodate the attendees but watch their budgets as well.

Wedding Menu

  • Steamship Round of Roast Beef Carved under a Heat Lamp served with Sour cream Horse Sauce and Stone Ground Mustard
  • Choice of Basil and Rosemary Chicken, Gulf Red Snapper, Sweet Tilapia from the Ocean or Destin Grouper
  • Choice of Potatoes Au Gratin, Sweet Potato Casserole, or Garlic Mashed Potatoes from Ruth’s Chris
  • Medley of Fresh Vegetables lightly Seasoned and Sautéed
  • Season Fresh Greens tossed and served with Garden Fresh Vegetables accompanied by Local Salad Dressings
  • International Cheese Display served with Gourmet Crackers
  • Fruit Potpourri to include an assortment of local Fruits, Cantaloupe, Watermelon, Pineapple, Strawberries, Bananas, Grapes, Honey Dew just to name a few!
  • Freshly Baked Rolls served with Creamy Butter
  • Sweet Tea and Assorted Soft Drinks

Menu for Wedding Reception

  • Steamship Round of Beef, Carved and served with rolls, Mayonnaise Stone ground Mustard and Creamy Horseradish Sauce.
  • Fresh Crudités of Seasonable Vegetables With a selection of garden dips.
  • International Cheese Display Decorated with fresh fruit Served with assorted crackers and breads

A la Carte Reception Items

  • Mini Beef Wellingtons
  • Chicken Medallions with Pineapple and Curry
  • Petite Crab Cakes
  • Sweet and Sour Shrimp Kabobs
  • Scallion-wrapped Sesame-crusted Scallops
  • Marinated Bay Shrimp Saladin Tartlets
  • Marinated Chicken Salad Bouchée
  • Gorgonzola Cheese Mousse with Toasted Almonds

Menu for Wedding Dinner

Salad or Fresh Seasonal Green Salad

Appetizer

  • Yellow Fin Ahi Tuna
  • Sliced Fruit

Entree

  • Pecan Crushed Grouper
  • Petite Filet

Side Dishes

  • Spinach Casserole
  • Broccoli Hollandaise
  • Mashed Potatoes
  • Au gratin  Potatoes
  • Sweet Potato Casserole
  • Sorbet

Sea Food Banquet Buffet

  • Cajun Boiled Shrimp
  • Fresh Fruit Tray
  • Cheese Tray

Shrimp Boil to include:

  • Shrimp
  • Potatoes
  • Corn on the Cobb
  • Sausage
  • Chicken and Pineapple Skewers
  • Tea
 

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